• Welcome to the Chronicle Forums.
    Please complete your profile. The forums and the rest of www.chronofhorse.com has single sign-in, so your log in information for one will automatically work for the other. Disclaimer: The opinions expressed here are the views of the individual and do not necessarily reflect the views and opinions of The Chronicle of the Horse.



Forum rules and no-advertising policy

As a participant on this forum, it is your responsibility to know and follow our rules. Please read this message in its entirety.

Board Rules

1. You’re responsible for what you say.
As outlined in Section 230 of the Communications Decency Act, The Chronicle of the Horse and its affiliates, as well Jelsoft Enterprises Ltd., the developers of vBulletin, are not legally responsible for statements made in the forums.

This is a public forum viewed by a wide spectrum of people, so please be mindful of what you say and who might be reading it—details of personal disputes are likely better handled privately. While posters are legally responsible for their statements, the moderators may in their discretion remove or edit posts that violate these rules. Users have the ability to modify or delete their own messages after posting, but administrators generally will not delete posts, threads or accounts upon request.

Outright inflammatory, vulgar, harassing, malicious or otherwise inappropriate statements and criminal charges unsubstantiated by a reputable news source or legal documentation will not be tolerated and will be dealt with at the discretion of the moderators.

2. Conversations in horse-related forums should be horse-related.
The forums are a wonderful source of information and support for members of the horse community. While it’s understandably tempting to share information or search for input on other topics upon which members might have a similar level of knowledge, members must maintain the focus on horses.

3. Keep conversations productive, on topic and civil.
Discussion and disagreement are inevitable and encouraged; personal insults, diatribes and sniping comments are unproductive and unacceptable. Whether a subject is light-hearted or serious, keep posts focused on the current topic and of general interest to other participants of that thread. Utilize the private message feature or personal email where appropriate to address side topics or personal issues not related to the topic at large.

4. No advertising in the discussion forums.
Posts in the discussion forums directly or indirectly advertising horses, jobs, items or services for sale or wanted will be removed at the discretion of the moderators. Use of the private messaging feature or email addresses obtained through users’ profiles for unsolicited advertising is not permitted.

Company representatives may participate in discussions and answer questions about their products or services, or suggest their products on recent threads if they fulfill the criteria of a query. False "testimonials" provided by company affiliates posing as general consumers are not appropriate, and self-promotion of sales, ad campaigns, etc. through the discussion forums is not allowed.

Paid advertising is available on our classifieds site and through the purchase of banner ads. The tightly monitored Giveaways forum permits free listings of genuinely free horses and items available or wanted (on a limited basis). Items offered for trade are not allowed.

Advertising Policy Specifics
When in doubt of whether something you want to post constitutes advertising, please contact a moderator privately in advance for further clarification. Refer to the following points for general guidelines:

Horses – Only general discussion about the buying, leasing, selling and pricing of horses is permitted. If the post contains, or links to, the type of specific information typically found in a sales or wanted ad, and it’s related to a horse for sale, regardless of who’s selling it, it doesn’t belong in the discussion forums.

Stallions – Board members may ask for suggestions on breeding stallion recommendations. Stallion owners may reply to such queries by suggesting their own stallions, only if their horse fits the specific criteria of the original poster. Excessive promotion of a stallion by its owner or related parties is not permitted and will be addressed at the discretion of the moderators.

Services – Members may use the forums to ask for general recommendations of trainers, barns, shippers, farriers, etc., and other members may answer those requests by suggesting themselves or their company, if their services fulfill the specific criteria of the original post. Members may not solicit other members for business if it is not in response to a direct, genuine query.

Products – While members may ask for general opinions and suggestions on equipment, trailers, trucks, etc., they may not list the specific attributes for which they are in the market, as such posts serve as wanted ads.

Event Announcements – Members may post one notification of an upcoming event that may be of interest to fellow members, if the original poster does not benefit financially from the event. Such threads may not be “bumped” excessively. Premium members may post their own notices in the Event Announcements forum.

Charities/Rescues – Announcements for charitable or fundraising events can only be made for 501(c)(3) tax-exempt organizations. Special exceptions may be made, at the moderators’ discretion and direction, for board-related events or fundraising activities in extraordinary circumstances.

Occasional posts regarding horses available for adoption through IRS-registered horse rescue or placement programs are permitted in the appropriate forums, but these threads may be limited at the discretion of the moderators. Individuals may not advertise or make announcements for horses in need of rescue, placement or adoption unless the horse is available through a recognized rescue or placement agency or government-run entity or the thread fits the criteria for and is located in the Giveaways forum.

5. Do not post copyrighted photographs unless you have purchased that photo and have permission to do so.

6. Respect other members.
As members are often passionate about their beliefs and intentions can easily be misinterpreted in this type of environment, try to explore or resolve the inevitable disagreements that arise in the course of threads calmly and rationally.

If you see a post that you feel violates the rules of the board, please click the “alert” button (exclamation point inside of a triangle) in the bottom left corner of the post, which will alert ONLY the moderators to the post in question. They will then take whatever action, or no action, as deemed appropriate for the situation at their discretion. Do not air grievances regarding other posters or the moderators in the discussion forums.

Please be advised that adding another user to your “Ignore” list via your User Control Panel can be a useful tactic, which blocks posts and private messages by members whose commentary you’d rather avoid reading.

7. We have the right to reproduce statements made in the forums.
The Chronicle of the Horse may copy, quote, link to or otherwise reproduce posts, or portions of posts, in print or online for advertising or editorial purposes, if attributed to their original authors, and by posting in this forum, you hereby grant to The Chronicle of the Horse a perpetual, non-exclusive license under copyright and other rights, to do so.

8. We reserve the right to enforce and amend the rules.
The moderators may delete, edit, move or close any post or thread at any time, or refrain from doing any of the foregoing, in their discretion, and may suspend or revoke a user’s membership privileges at any time to maintain adherence to the rules and the general spirit of the forum. These rules may be amended at any time to address the current needs of the board.

Please see our full Terms of Service and Privacy Policy for more information.

Thanks for being a part of the COTH forums!

(Revised 1/26/16)
See more
See less

Crockpot Recipes for Nights When You Ride

  • Filter
  • Time
  • Show
Clear All
new posts

  • souns yummy!


    5-7 pound Roaster Hen
    4 Sprigs of Fresh Rosemary – leave whole
    2 Sprigs of Fresh Thyme – leave whole
    1 Large Yellow Onion – Cut into 1/8ths
    1 Large Box of Chicken Broth or Stock
    3 Carrots – peeled & cut into 3” lengths
    3 Stalks Celery – cut into 3” lengths
    Kosher Salt & Cracked Black Pepper
    I think this will be on next weeks menu!
    "I'm holding out for the $100,000 Crossrail Classic in 2012." --mem
    "With all due respect.. may I suggest you take up Croquet?" --belambi
    Proud Member of the Opinionated Redhead Club!


    • Oh, I forgot an interesting recipe. Sounds kind of gross but it’s delicious as a dip or in a wrap. I eat the leftovers straight out of the fridge.

      1 can of black beans
      1 can of Rotel (I use the one with lime and cilantro)
      1 can of corn
      1 medium chopped onion or the equivalent of dehydrated, minced
      1 pound of boneless chicken, cut into smaller pieces if you want it to cook faster.
      Cumin and taco seasoning to taste. It’s been a while since I made this but I believe I used a tablespoon of cumin and two of the taco seasoning. I’m not a big spicy eater, though.
      1 block of cream cheese

      Drain only the corn and dump all the cans in the crock pot. Stir in the seasoning and onions and add the chicken. 30 minutes before serving, stir again to break up the chicken and throw the cream cheese on top. Once that has melted, mix it all together and eat.


      • I got a great cookbook called "Not Your Mother's Slow Cooker" Recipes.

        There are some very sophisticated recipes as well as easy but good ones (like simply braising chicken covered in salsa and later topping with goat cheese, which was tasty!) The book has a variety of chili recipes which really spices up the old standard.
        Love my "Slow-T T B"
        2010 OTTB, Dixie Union x Dash for Money


        • Originally posted by Tap2Tango View Post
          I just got a new one yesterday from Kohls! It's a Rival, either 5 or 5.5 quarts, black, has 2 time settings for high and 2 time settings for low and automatically switches to warm once the time is up.
          I have this one too, got it at Costco about a year ago. I like the automatic switch over to warm feature; my last crock pot did not have this feature.

          Sometimes you can find ones where they throw in a mini crock pot to boot, they are a handy thing to have for warm appetizer dips (e.g. the ubiquitous, calorie laden but oh so tasty artichoke asiago hot dip).


          • I'm making the Thai Beef tonight. Can't wait to try it!!
            Originally posted by JSwan
            Prove it....Otherwise, you're just coming off as a whackjob.
            Founding member of the "Not too Klassy for Boxed Wine" Clique


            • I have chicken tortilla soup in mine right now. I ran home at lunch to throw hay to the horses and donkey, and decided to get dinner started at the same time. I can't wait to eat it!


              • crockpot

                Originally posted by BetterOffRed View Post
                I think this will be on next weeks menu!
                This recipe sounds really good! Thanks for posting it.


                • I made the chicken and dumplings today. Fantastic! The only thing I changed was that I added the biscuits to the cooker about an hour in, so they cooked for about 3 hours before eating. Also, I added chopped carrots and celery.


                  • Original Poster

                    I am ridiculously jealous right now! Since asking this question, I had planned on going through these recipes & making one each Tuesday. However, found out this week that work is sending me 700 miles away to Philadelphia coming home on Christmas Eve. Looks like no riding nights for me and hotel food/restaurants and no crockpot until the New Year!

                    Thanks everyone for the great ideas - I cannot wait to try them once I get home again!
                    CLIPclop Bodyclipping by Morgan
                    Serving North GA with high quality clips.
                    --> Just Press Start // '99 Oldenburg
                    --> Always The Optimist (reg. Simply Stylin) // '02 Thoroughbred


                    • TwoDreamRides - funny how life works out sometimes isn't it.

                      Enjoy your trip - all these recipes will still be here when you get back and maybe more will be added.
                      Susan N.

                      Don't get confused between my personality & my attitude. My personality is who I am, my attitude depends on who you are.


                      • Thanks!

                        You guys are great, I never post (2 today, a record!) but thank you for this, I got out my crock pot and am resolved to eating better.


                        • I tried the Senate Restaurant Navy Bean Soup and it was FAB! I added some fresh sage from the garden and served it with fresh sourdough toast with butter. YUMMY! It was a hit with the husband and our guest. I bought good quality smoked ham hocks and am convinced that this is critical. I'm not a fan of ham typically, and really was not looking forward to this ingredient, but the ones from my local store (a Publix) looked much better than those in other stores.
                          Last edited by Fractious Fox; Nov. 21, 2010, 10:23 PM.
                          Final Furlong Racehorse Retirement


                          • Made this one on Friday and OMG it's awesome! Leftovers were just as good!! It was so easy and only consists of 4 ingredients!!!!
                            Originally posted by JSwan
                            Prove it....Otherwise, you're just coming off as a whackjob.
                            Founding member of the "Not too Klassy for Boxed Wine" Clique


                            • Originally posted by betsyk View Post
                              Ok, you've got me thinking about asking for a crockpot for Christmas. Non-horsey Mom would love it if I asked for something she didn't have to order from Smartpack for her grandchildren!

                              Questions: what happens when you cook brown rice in the crockpot for 4 hours or so? mush? fresh veggies of the "hard" variety - carrots, potatoes, winter squash - work best? frozen would turn to mush, right? if you're cooking something like veggies and beans and rice, without meat, and everything is pretty much at room temp when you start, would it overcook in 4 hours? leave the veggies in big chunks?

                              Can you tell I'm a steamed mixed-frozen vegetables and rice person? But it would be nice to have options for the end of the week when the stuff I cooked on Sunday is gone. Especially since Wed - Friday are almost always barn days.

                              Nobody's ever had trouble with cats getting up on the counter and investigating the contents of the crockpot?
                              I've not had much luck with pasta or rice in the crock pot, it gets nasty. I usually cook that before serving if it's pasta, or for rice I'll make a whole bunch then freeze in either gladware or ziploc bags.
                              I have also used the bags of frozen mixed veggies in mine, the one with the cauliflower, broccoli and carrots though not the green beans etc. The harder veggies seem nto do better in the crock pot. I've left mine on low for as long as 10 hours and everything was fine. The veggies need to be in chunks, large bite size is fine, they end up soft enough to easily cut.
                              "Perhaps the final test of anybody's love of dogs is their willingness to permit them to make a camping ground of the bed" -Henry T. Merwin


                              • This is the one I have: http://www.amazon.com/KitchenAid-7-2.../dp/B000GTV3ME

                                I've had it for several years now. The ceramic crock cracked last year and I got a new one from KitchenAid for - I think - $30.


                                • I made this soup from Thanksgiving leftovers tossed in from the 'fridge. Funny thing is I left it in the CrockPot when I left for work. I had to work on Friday and hubby was home. I came home and peered in the pot at the "dinner soup". There was a lot less in there than I expected to see. Boy that stuff *really* boiled down. As I was peering mystified into the pot hubby came in and said "boy that soup was good. I had 2 bowls of it for lunch." A-ha! Though that means I ended up still having to cook dinner since he already had 2 bowls of it for lunch.....

                                  1 can cream of chicken or mushroom condensed soup (I used 'shroom /what I had on hand)
                                  fill the can back up with poultry broth (can use chicken, I used leftover turkey broth I made from boiling the carcass)...so about 12 oz.
                                  1/2 diced onion
                                  1 diced potato
                                  6 ribs of diced celery
                                  chopped up leftover turkey (I put in a couple cups of mixed dark and white meat)
                                  1/4 tsp black pepper
                                  1/4 tsp poultry seasoning
                                  1/8 tsp garlic powder (or 1 clove fresh)
                                  Providence Farm


                                  • The potato soup is exceptional. Everyone left with the recipe.


                                    • I have this in the crock pot right now. It smells good already so I can't wait to try it when it's done!! I didn't use nearly as much butter as it called for, also used less brown sugar, added apple sauce and chocolate protein powder as well.
                                      Originally posted by JSwan
                                      Prove it....Otherwise, you're just coming off as a whackjob.
                                      Founding member of the "Not too Klassy for Boxed Wine" Clique


                                      • Originally posted by BetterOffRed View Post
                                        BAKED POTATO SOUP
                                        6 large baking potatoes, peeled and cut inton 1/2 inch cubes
                                        1 large onion chopped- I use 1 1/2 cups frozen chopped onion)
                                        3 cans seasoned chicken broth with roasted garlic
                                        1/2 cup butter, cubed
                                        2 1/2 tsp salt
                                        1 1/4 tsp ground pepper
                                        1 cup heavy whipping cream or half and half
                                        1 cup shredded sharp cheddar cheese
                                        3 TB chopped fresh chives

                                        stir potato cubes and next 5 ingredients in 5 Qt. slow cooker
                                        cover and cook on HIGH for 4 hours or on LOW for 8 hours until potatoes are tender. Mash mixture until potatoes are mashed and soup is thickened. Stir in 1 cup whipping cream or H&H, 1 cup cheese and chipped fresh chives.
                                        This was gooooooooood! I am determined to use up all my Thanksgiving leftovers before they go bad, and this recipe knocked out a lot of the potatoes and turkey stock (made from the Thanksgiving bird leftovers, of course!). I used an immersion blender to mash it and it did not become starchy and gooey as I feared. It was smooth as silk. It tasted DELICIOUS even before adding the whipping cream and cheese, honestly you could eat it just like that. But I added the cream and cheese anyway (again, trying to use up leftovers) and substituted scallions for chives. Yum!

                                        Tomorrow I plan to use up my ham bone from the spiral ham in the Senate bean soup that JSwan posted, and we'll have that with leftover biscuits!
                                        Head Geek at The Saddle Geek Blog http://www.thesaddlegeek.com/


                                        • Adding the one we had for dinner tonight to the list - this was one of the best crock pot recipes I've ever had. I am going to try the Baked Potato Soup this week because it sounds yummy.

                                          SAUSAGE HOT POT

                                          - 2 medium potatoes, sliced
                                          - 1 cup Baby Carrots
                                          - 1 medium Sweet Potato, sliced
                                          - 1 Pack of Sausage such as Hillshire Farm, diced into bite size pieces
                                          - 1 can Cream of Mushroom Soup
                                          - 1 can Cream of Onion Soup
                                          - 1/4 cup water

                                          Put all ingredients in crock pot, mixing well. Cook 8 to 10 hours on low or 4 to 5 hours on high. (I cooked this on high and it was done in 4 hours). The potatoes almost melt into the soup mix when it has cooked long enough.
                                          Susan N.

                                          Don't get confused between my personality & my attitude. My personality is who I am, my attitude depends on who you are.