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  1. #21
    Join Date
    Mar. 18, 2005


    I soak mine over night in salt water. When I cook them I add chicken stock and cook them in that. Seems to help alot.

  2. #22
    Join Date
    Feb. 14, 2003
    Windward Farm, Washougal, WA- our work in progress, our money pit, our home!


    I always imagine what the "Frontier" or Oregon Trail must have sounded or smelled like, all those pots of half cooked beans...ugh...

    And let's not forget the classic campfire scene from Blazing Saddles. Flatulence is always funny...always. Just ask my 8th graders
    Proud member of the "Don't rush to kill wildlife" clique!

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