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  1. #21
    Join Date
    Sep. 29, 2009
    Posts
    2,576

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    Quote Originally Posted by jenm View Post
    Where do you live? I would like to respectfully request an invite! I'll bring good wine!

    Me too, me too. I bought some Moet and Chandon Imperial- mmm.

    Yes, we *can* have pizza AND champagne. I am not too classy for fancy champagne, and pizza.

    Equibrit thanks for all the recipes. I am on a free-choice cabbage junket right now, I LOVE red cabbage cooked like that. YUM!



  2. #22
    Join Date
    Jun. 16, 2011
    Posts
    719

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    Shrimp and grits is really good. We have also had prime rib with salad and baked potatoes.



  3. #23
    Join Date
    Apr. 5, 2003
    Location
    Houston, Texas
    Posts
    1,206

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    This year at Thanksgiving we did Cajun. We had a turducken with Gumbo. Last year we had Jamaican with jerk turkey and plantains.



  4. #24
    Join Date
    Oct. 12, 2005
    Location
    Issaquah, WA
    Posts
    636

    Default

    Our holiday traditions make meals fun... and different!

    We do a "25 mile" rule, where all food consumed (excluding spices, flour, sugar, etc) must be sourced locally within 25 miles. This means locally made beer and wine, local goat cheese, local bread, local heritage turkeys (or salmon!) local root veggies, etc. We even head to the cranberry bog and pick cranberries to make into sauce.

    It is a tradition that makes us be creative and it is so much fun to talk about where everything came from!



  5. #25
    Join Date
    Oct. 18, 2000
    Location
    Connecticut
    Posts
    7,675

    Default

    This year we are going out to a Chinese restaurant. If you have a good one near you, you could always order in, or get a wok and get creative!
    "The difference between genius and stupidity is that genius has its limits." Albert Einstein

    http://s1098.photobucket.com/albums/...2011%20Photos/



  6. #26
    Join Date
    Jun. 19, 2001
    Location
    Pacific NW
    Posts
    3,723

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    Christmas eve will be aebelskiver, smoked salmon, and celery sticks (I have no idea how the celery sticks relate).


    Appetizers for Christmas Dinner: peeled cooked shrimp, angels on horseback and smoked salmon
    The main meal:
    Prime rib or a standing rib roast
    Shallot mashed potatos and gravey
    Asparagus
    Green beans with lemon butter and almonds
    Fruit salad
    Sticky buns (ususally dry, hard and not very sticky. made by MIL)
    Champagne, wine, & sparking fruit juices
    Dessert will be Swedish Cream with raspberries, date pudding and christmas cookies (lebkuchen, Danish gingerbread, Finnish ribbon cakes, and Swedish cream wafers).

    Though I have a broken leg and blown knee, so I will mostly be directing the orchestra of DH, DD and DD's SO, all capable cooks in their own rights.



  7. #27
    Join Date
    May. 6, 2003
    Posts
    1,888

    Default

    Far enough to be looking at temps in the upper 20s-low30s, so it's going to be waaaay too hot for lasagna. I'm tempted by HFB's menu, though, with a bunch of nice salads. Decisions, decisions.
    According to the Mayan calendar, the world will not end this week. Please plan your life accordingly.



  8. #28
    Join Date
    Nov. 2, 2006
    Location
    Maine
    Posts
    1,588

    Default

    DH and I get a large (6 to 8 pound) lobster. Leftovers become lobster stew.


    1 members found this post helpful.

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