OMG Bacardi1 I'm literally salivating. I have a feeling I'd love to raid your recipe collection.
Quick question, I have no blender and while I wouldn't be opposed to buying one, it'd have to be <$50. Do the immersion (stick) blenders work well for stuff like butternut squash blending or should I get a regular one? Any recommendations?
You can use a stick blender for squash soups - I do.
Don't tell me about what you can't do. That's boring. Show me what you can do. - Mom