[SmartAlex]

I need ideas for a hot dip. Something I can make in advance, travel with and microwave on site.

Ideas?

[RedMare01]

Chili Cheese Dip:

1 package cream cheese, 1 can premade chili (like Hormel). Combine, melt, mix together. Depending on taste, you might want to add a little chili powder.

[carolprudm]

Pound of velveta, cubed and either a can of Rotel tomatoes and peppers or jar of salsa. I like Green Mountain Gringo

[MunchingonHay]

I was going to suggest both of the above recipes.

[carolprudm]

I was going to suggest both of the above recipes.

Don't forget the corn chips

[Sanely Eccentric]

Pound of velveta, cubed and either a can of Rotel tomatoes and peppers or jar of salsa. I like Green Mountain Gringo

Oh my gosh, how had I forgotten this recipe??? This is easy, scrumptious and everyone loves it! Thanks for the reminder!

[Plainandtall]

artichoke heart dip... can't remember how to make it (mayo and parmesan?) mmm it's good. google it- it's worth it!

Nice to serve inside a hollowed out bread bowl

[CarolinaGirl]

Pound of velveta, cubed and either a can of Rotel tomatoes and peppers or jar of salsa. I like Green Mountain Gringo

This one, the recipe is actually on the inside of the velveeta box lol. One small block and one can of rotel.. or two cans of rotel if you do the big Velveeta block. I always use the original Rotel.

[yaya]

The Velveeta and Rotel dip is fabulous with browned ground beef added.

A variation is a roll of hot pork sausage (browned), a can of Rotel, and one or two bricks of cream cheese. I get asked to bring this to parties all the time. It's addictive.

[lovey1121]

The Velveeta and Rotel dip is fabulous with browned ground beef added.

A variation is a roll of hot pork sausage (browned), a can of Rotel, and one or two bricks of cream cheese. I get asked to bring this to parties all the time. It's addictive.

Ah yes, the dip we call The Bowl Of Death

[2DogsFarm]

This one is so good we call it Crack Dip:

2 9oz cans chicken breast
1 8oz block cream cheese - softened
1/2 cup bleu cheese dressing
1/2 cup ranch dressing
(or use all bleu cheese dressing if you don't care for ranch)
1/2 cup crumbled bleu cheese

Mix all together and refrigerate if not serving right away.
To heat, nuke on High until bubbly

[carolprudm]

I don't think I have ever seen COTH'ers so united on their fondness for a processed food!

[fordtraktor]

Velveeta is amazing. I know I'm supposed to like artisanal grilled cheese, but give me melty Velveeta on rye any day over greasy, nasty, half-melted real cheese. Yum. I think I want that for lunch.

[HydroPHILE]

RoTel (chopped tomatoes with chopped chiles)
1 bar of cream cheese

Heat, stir, serve with corn chips.

Crack Dip
1 lbs hamburger meat
1 block Velveeta
1 can RoTel (chopped tomatoes with chopped chiles)
1 pkg taco seasoning

Cube Velveeta and heat slowly (heat, stir...heat, stir.) Brown hamburger meat and follow taco seasoning packet directions. Mix RoTel, melted Velveeta, and taco-seasoned meat together. Heat one more time, and serve with corn chips.

(I stopped using the taco seasoning and ended up making my own with chili powder, cumin, cayenne pepper, some salt, etc. due to the high sodium content of the taco seasoning)

[shiningwizard255]

Buffalo chicken dip is pretty easy and yummy, and you could nuke it on site.

[tradewind]

I unabashedly and completley love Velveeta...I know, I know, its processed blah blah...Dont care depsite my usual avoidance of processed foods. There is nothing on the planet like a grilled Velveeta and tomatp sandwhich.

[lovey1121]

I There is nothing on the planet like a grilled Velveeta and tomatp sandwhich.

Hallelujah

[KateKat]

I'm not sure how it would hold up to reheating in the microwave, but one of my favorite dips is basically a jar of mayonnaise, a small can (4oz) of diced jalepenos, another small can of diced green chiles, one package of mexican cheese blend, and a package of parmesan (I use only about half the parm). Season with a bit of salt and pepper. Mix it all up, juices from the cans and all. Best baked first in a bread bowl and is fabulous warm, but it also holds up extremely well at room temp (so unless you're making ahead of time, you probably wouldn't need to reheat).

So yum! Serve with a sliced up baguette and the "innards" from the bread bowl.

That velveeta dip is bomb too. And give me anything with cream cheese, I will eat it! LOL.

[SmartAlex]

This one is so good we call it Crack Dip:

2 9oz cans chicken breast
1 8oz block cream cheese - softened
1/2 cup bleu cheese dressing
1/2 cup ranch dressing
(or use all bleu cheese dressing if you don't care for ranch)
1/2 cup crumbled bleu cheese

Mix all together and refrigerate if not serving right away.
To heat, nuke on High until bubbly

I'm going with this one. It sounds like one a neighbor makes that I love. I'm going to bring hot sause in case anyone wants to doctor it to be wing dip, and serve it with celery and baguette chips.

Thanks everyone!