The Chronicle of the Horse
MagazineNewsHorse SportsHorse CareCOTH StoreVoicesThe Chronicle UntackedDirectoriesMarketplaceDates & Results
 
Results 1 to 14 of 14
  1. #1
    Join Date
    Oct. 26, 2000
    Location
    Tempe, AZ
    Posts
    1,778

    Default That cornbread recipe

    Sorry for the delay! Hopefully the ease in its preparation will make up for it...

    1 box Jiffy cornbread mix, prepare as usual but substitute maple syrup for most of the milk.

    Add in sauteed onions of your choice & some cooked-up bacon. In whatever proportion you prefer. I recommend LOTS of bacon.

    Bake per usual.

    Try not to eat it before it cools or you get it to the hunt breakfast!
    ~ Horse Box Lovers Clique ~



  2. #2
    Join Date
    Mar. 14, 2002
    Location
    FL
    Posts
    752

    Default

    I don't check this forum, but the words "recipe cornbread" caught my eye and I had to look. I can't wait to try that! I always have Jiffy cornbread in the house and can get the rest of that stuff on my way into town tomorrow.

    Cody



  3. #3
    Join Date
    Jul. 14, 2000
    Location
    midwest
    Posts
    10,163

    Default

    It does look quick & yummy! I have all the ingrediants here and will give it a try tomorrow!



  4. #4
    Join Date
    May. 25, 2003
    Location
    Orlean, Virginia
    Posts
    2,941

    Thumbs up my version!

    Horsepeople gotta eat!
    So....I add honey to mine and a half can of sweet corn. Now that'll get you through a cold day hunting!!



  5. #5
    Join Date
    May. 6, 2005
    Posts
    814

    Default

    Yes, the sweet corn is a definite plus!



  6. #6
    Join Date
    Jun. 1, 2001
    Location
    Rosco, GA
    Posts
    1,899

    Thumbs up

    Wow! Sounds delicious! I will try it. How is it cold? Will it keep til after the hunt? btw, how do ya'll do something warm for a tailgate? I have seen some people wrap a hot brick in towels and put that in a cooler with the food to keep it insulated and sort of warm.



  7. #7
    Join Date
    Feb. 4, 2003
    Location
    Burleson, Texas
    Posts
    2,349

    Default

    Here's another one (in case you don't eat bacon):

    Corn Bread Casserole
    1 box Jiffy Corn Bread Mix
    1 box Canned Creamed Corn
    I can Whole Kernel Corn (white is more tender) DRAINED
    1/2 cup Sour Cream
    1 Egg
    1/2 Cup Melted Butter (the real stuff)
    Jalepenos to taste!!!! These can be left out, but dance a wonderful tango with the honey flavor of the Jiffy Mix.

    Mix it all together and pour into a greased 11' x 13 pan or an 8x8 if you want thicker pieces.

    Sprinkle with 1 cup Grated Cheddar Cheese.

    Bake at 350 for 45 to 60 minutes or until golden (depending on thickeness and how accurate your oven is....LOL).

    Be sure to bake it long enough that the bottom bakes.

    Donna Ray
    Carson Farm
    www.carson-farm.com



  8. #8
    Join Date
    Oct. 25, 2007
    Location
    Somewhere between Here and There
    Posts
    1,892

    Default

    Quote Originally Posted by dray View Post
    Here's another one (in case you don't eat bacon):

    Corn Bread Casserole
    1 box Jiffy Corn Bread Mix
    1 box Canned Creamed Corn
    I can Whole Kernel Corn (white is more tender) DRAINED
    1/2 cup Sour Cream
    1 Egg
    1/2 Cup Melted Butter (the real stuff)
    Jalepenos to taste!!!! These can be left out, but dance a wonderful tango with the honey flavor of the Jiffy Mix.

    Mix it all together and pour into a greased 11' x 13 pan or an 8x8 if you want thicker pieces.

    Sprinkle with 1 cup Grated Cheddar Cheese.

    Bake at 350 for 45 to 60 minutes or until golden (depending on thickeness and how accurate your oven is....LOL).

    Be sure to bake it long enough that the bottom bakes.

    Donna Ray
    Carson Farm
    www.carson-farm.com
    Mmmmmm. Spicy Corn Casserole... my brothers GF's mom makes that. It is delicious. :drool:

    ETA: amazing how a title like Cornbread Recipe grabs attention.... mention food and horse people come running



  9. #9
    Join Date
    Dec. 28, 2003
    Location
    US
    Posts
    1,966

    Default

    Quote Originally Posted by seeuatx View Post
    Mmmmmm. Spicy Corn Casserole... my brothers GF's mom makes that. It is delicious. :drool:

    ETA: amazing how a title like Cornbread Recipe grabs attention.... mention food and horse people come running
    Haha. It's a running joke that my barn is like a garbage disposal. Bring any food item into the office, and it will be eaten by the next day (same day if it's something good).

    That recipe looks great, btw. I'll have to try it.



  10. #10
    Join Date
    Feb. 4, 2007
    Location
    Western North Carolina
    Posts
    1,467

    Default

    Drew me in from the driving forum. I might make it for Christmas. Yummmmmm



  11. #11
    Join Date
    Jul. 14, 2000
    Location
    midwest
    Posts
    10,163

    Default

    Yum, I forgot to buy a fresh onion so I made the batter w/ syrup and bacon. Fabulous snack!! This would be a hit at a breakfast! Thanks!



  12. #12
    Join Date
    Oct. 26, 2000
    Location
    Tempe, AZ
    Posts
    1,778

    Default

    I'm too lazy to look one up & post the link, but there are these things that look like a cooler, but have a plug for your ciggy lighter and can be used as a warmer. One of our MFHs has one. It's so nifty.

    Sometimes people will fire up a coleman stove & cook soup or something right at the breakfast.

    When I had this cornbread, it was room temp. It's good at any temperature, but hot with butter slathered on it I think is tops.

    As dray said, another good add-in is diced jalapenos. You can buy them in the can. Or if you can't, I'll mail ya some from here in AZ!

    I make cornbread all the time; it's good for so many things. Here's one of my faves: make strawberry shortcake with it. It's a good contrast & not so sweet.
    ~ Horse Box Lovers Clique ~



  13. #13
    Join Date
    Feb. 4, 2003
    Location
    Burleson, Texas
    Posts
    2,349

    Default

    LOL - I'm a native Tar Heel so the culture clash w/ TX is inevitable - shows up in cooking and other even stranger places....

    so here is another one...no mix in it...but worth the adventure


    1 1/2 cup self-risin corn meal
    2 eggs
    2/3 cup vegetable ooil (not bacon drippings)
    1 cup grated SHARP cheddar cheese
    1 cup BUTTERILK (gotta have it)
    1 can creamed style corn
    3 tbs jalepeno peppers

    Mix it all together and pour into large greased baking dish or cured wrought iron skillet

    Bake at 375 degrees for 45 minutes (you know the oven drill...check it.

    Merry Christmas!

    Donna



  14. #14
    Join Date
    Feb. 4, 2003
    Location
    Burleson, Texas
    Posts
    2,349

    Default

    If it has corn in it... it has to be good.

    That's my motto!



Similar Threads

  1. I need a hot, microwaveable dip recipe
    By SmartAlex in forum Off Topic
    Replies: 18
    Last Post: Sep. 6, 2012, 07:09 PM
  2. Pad Thai recipe?
    By abrant in forum Off Topic
    Replies: 6
    Last Post: Feb. 5, 2012, 08:14 PM
  3. Your best/favorite recipe!
    By lovey1121 in forum Off Topic
    Replies: 10
    Last Post: Feb. 4, 2012, 12:30 PM
  4. Scratches recipe please
    By ksojerio in forum Horse Care
    Replies: 11
    Last Post: May. 16, 2010, 09:43 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
randomness