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Type: Posts; User: vineyridge

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  1. Hot tamales. They seem to be a Delta specialty....

    Hot tamales. They seem to be a Delta specialty.

    I find them kind of disgusting.
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    I'm personally not all that fond of standing rib...

    I'm personally not all that fond of standing rib roasts because they are so fatty when cooked. Besides, one ends up paying for a very large amount of bone and fat.

    You might find this:...
  3. Just remember that flour weevils are clean little...

    Just remember that flour weevils are clean little insects and add protein. That means that you can go for a while on flour if you're a food hoarder.
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    How much do you want to spend on the beef? I'd...

    How much do you want to spend on the beef? I'd suggest a top round roast, six pounds or so. Rub the roast all over with oil, salt and pepper and herb it after you oil it. Put on a roasting rack in...
  5. I'd guess that except for things like fresh...

    I'd guess that except for things like fresh vegetables and milk and eggs, I could easily go for several months, especially if I cooked and was willing to use really old stuff from the freezer and...
  6. I just watched the CoTH video and was absolutely...

    I just watched the CoTH video and was absolutely stunned by the sheer beauty of the horse and rider. Music did nothing for me except exist to make the ride a freestyle to music.

    What I found...
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    That's the problem with piggybacking on a legacy...

    That's the problem with piggybacking on a legacy system. New technology probably needs new infrastructure. But in order to preserve the investments in earlier technology, we don't rethink things...
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    There's a lovely recipe for Creme brulee baked...

    There's a lovely recipe for Creme brulee baked french toast in the New York Times Food section right now from Melissa Clark.
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    Big oil, big electric utilities, Germany's...

    Big oil, big electric utilities, Germany's history of socialism, and a fear of change. The US is owned by corporations invested in old forms of energy.

    If each building were required by law to...
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    Blundstones come from Australia.

    Blundstones come from Australia.
  11. Dr. Peter Birdsall identified eight TB lines that...

    Dr. Peter Birdsall identified eight TB lines that were "good" for sport horses in the 1990s. This horse has five of the eight--Rock Sand, Teddy, the French grays (The Tetrarch), Blenheim II, and...
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    An upgrade that I personally covet is turntable...

    An upgrade that I personally covet is turntable shelves in corner cabinets. Things tend to get lost in the back, and a friend has turntables and never loses anything. Another thing is bookshelves...
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    Riding on or behind the vertical is well known to...

    Riding on or behind the vertical is well known to limit/virtually blind a horse. It IS submission, because the horse has to either trust its rider implicitly or have had its spirit broken. That's...
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    Horse vision--good elementary article

    http://www.horsecollaborative.com/horses-vision-effects/?utm_source=Aweber&utm_medium=email&utm_campaign=horse-vision

    Lots to consider, and lots to work on and with.
  15. So all of the shooting sports and archery aren't...

    So all of the shooting sports and archery aren't about skill rather than physical prowess?
  16. I had a TB who couldn't tolerate bute at all. ...

    I had a TB who couldn't tolerate bute at all. Three days was more than enough to give him gastric issues.

    About the hind gut: This is interesting....
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    Ingemar de Vos--new FEI presid

    He has been the Secretary General the past couple of years and won with 98 votes out of 131 in the first round. Looks like there will be no change at the FEI unless it's to pay the President for...
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    Sannois--I also prefer harder fudge that melts in...

    Sannois--I also prefer harder fudge that melts in my mouth. The recipe posted has been very good about that for me. Have you tried beating with a spoon instead a mixer? Hand beating is less...
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    I have a Cuisinart 4" paring knife that I'm very...

    I have a Cuisinart 4" paring knife that I'm very happy with. It has a good balance and sharpens up quite nicely. Got it at Tuesday Morning.
  20. This: http://chefschoice.com/page2a.html has...

    This:
    http://chefschoice.com/page2a.html
    has been around for a generation and is quite good as well. According to them, Asian knives and European knives have different edge sets.

    I don't know a...
  21. Look into F. Dick German knives. They don't have...

    Look into F. Dick German knives. They don't have the reputation of Henckels and Wusthof, but they are exceptionally good. I have had their 6" Chefs Knife and their bird's beak paring knife for more...
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    Isn't the rationale to prepare the next...

    Isn't the rationale to prepare the next generation of international show jumpers?

    IIRC, there was some discussion in the past that Big Eq/hunters had changed so much that they no longer served...
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    Joy of Cooking very old fudge recipe that almost...

    Joy of Cooking very old fudge recipe that almost never fails, but you do have to consider the ambient humidity.

    2 cups sugar, of which 1 1/2 cups may be brown sugar
    2 tablespoons white Karo syrup...
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    Spices need to be stored in the dark; they stay...

    Spices need to be stored in the dark; they stay fresh much longer if they are not exposed to light. I haven't seen a really appropriate spice storage system for years.

    This one isn't bad; it...
  25. Well, he's the grandsire, through an SF stallion,...

    Well, he's the grandsire, through an SF stallion, of the horse Matelot du Grand Val out of a TB mare, who was ridden by Jean Teulere in Eventing at the Normandy WEG. Horse has been with Teulere for...
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