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Type: Posts; User: Mosey_2003

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  1. Just started reading Rabbit, Run online. His...

    Just started reading Rabbit, Run online. His writing is very good :yes: I just remember being hit with "_____-flavored ice cream" in the one I read and being absolutely *disgusted* :lol:
  2. One that I read as a freshman in high school and...

    One that I read as a freshman in high school and still feels dirty to me today: Rabbit is Rich by John Updike. It was just completely vulgar in places and I wondered why it was in the school...
  3. Coth chefs are the best!!!

    Coth chefs are the best!!!
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    Between two of my past horses I've done a LOT of...

    Between two of my past horses I've done a LOT of hoof wrapping. Don't spend the money on Elastikon for this, go ahead and get a box of VetRap, I prefer the white but it doesn't really matter. And...
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    I'm on day three of my second real attempt to eat...

    I'm on day three of my second real attempt to eat well and drop the pounds. I started last time a couple weeks before Thanksgiving and.......yeah. I even started a thread back then on it. My...
  6. Do you ever watch or listen to Mother Angelica? ...

    Do you ever watch or listen to Mother Angelica? She has mentioned more than once that medicine is a blessing from the lord :yes: Funny lady, too!
  7. Or you could try an industrial type pipe gate...

    Or you could try an industrial type pipe gate like http://www.fenceinc.com/cargate.gif
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    Sounds pretty ideal. I'd maybe have the pregnant...

    Sounds pretty ideal. I'd maybe have the pregnant mare on a fortified ration. And would probably mix up feeds and feed them as soon as you got there and then do the chores so the gelding has the...
  9. When I rode, it was dressage :D Just added the...

    When I rode, it was dressage :D

    Just added the picture link after, wasn't trying to say the picture was worse than the shrunken crust.

    I *am* a perfectionist. I have made six angel food cakes...
  10. The crust shrunk, but there are worse things than...

    The crust shrunk, but there are worse things than a shrunken crust...

    Here it is!
    https://www.facebook.com/photo.php?fbid=10153115648488905&l=6f58ccf173
  11. At least five minutes left to cook, then it has...

    At least five minutes left to cook, then it has to cool, so might have to suffer until morning :lol:
  12. It's in the oven :D I shoulda docked the crust,...

    It's in the oven :D I shoulda docked the crust, but otherwise I think it looks good :yes:
  13. I'm beginning to see just how many ways I went...

    I'm beginning to see just how many ways I went wrong after the initial mistake of listening to my mother :lol:
    *I did actually use whole milk for that pie, but now I am out.
    *The directions indeed...
  14. Hmmm... So I could do 1 cup heavy cream and 1...

    Hmmm... So I could do 1 cup heavy cream and 1 cup 2% and it's not going to ruin it?
  15. Thanks! Dad likes the plain custard pie, no...

    Thanks! Dad likes the plain custard pie, no raisins or fun stuff :lol:
  16. That was the one I saw and didn't use (Mom...

    That was the one I saw and didn't use (Mom insisted I use hers that she copied out of God knows where :rolleyes:) Will try with no butter and lower temp and report back!

    Thanks y'all :D
  17. Ahhhhh, you are my people! I was thinking myself...

    Ahhhhh, you are my people! I was thinking myself that it should only be yolks, but haven't found a recipe yet that was just yolk. And none of the recipes describe how to make it stove top, they all...
  18. Well, it seemed done around the edges and the top...

    Well, it seemed done around the edges and the top was getting this lattice-y look to it (which seems wrong), but when bumped it jiggled furiously and the knife came out sticky from the middle but if...
  19. See, this exactly! One says high, one low... ...

    See, this exactly! One says high, one low... I'm so confused :confused:
  20. I'm wondering if maybe the oven temp didn't have...

    I'm wondering if maybe the oven temp didn't have enough time to come down from 400 to 350 before I put the pie in? So far my oven seems to cook pretty true-to-temp, though I haven't busted out a...
  21. Fudging 2% Milk into Whole? And egg custard...

    So, I've been learning to bake more and more. Last weekend I tackled pie crust and made plain egg custard pie for Dad as it's his favorite and he hasn't had it in years. My crust turned out...
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    I'd wait. You'll just have a muddier mess if you...

    I'd wait. You'll just have a muddier mess if you do it now. The equipment will dig in like crazy and your fabric and rock won't want to sit level. It doesn't have to be bone dry, but fairly firm...
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    No, it's MY mom :lol: I watched her do this...

    No, it's MY mom :lol:

    I watched her do this every morning for years :yes: I never could get over the bitterness though. Sadly, the pills she takes keeps her from having grapefruit now :(
  24. I thiiiiiiiink they actually did on my old...

    I thiiiiiiiink they actually did on my old Mercury Sable. I seem to remember thinking to myself, "Hey, that's handy, I always thought cars should do that." But it's been awhile and it was a 2000 or...
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    I would have to make more money than I currently...

    I would have to make more money than I currently do AND have a trainer that I trusted to start and train said weanling. And I'd want a safe, been there done that horse to ride in the meantime. My...
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