We're reasonably experienced breeders. Our objective is upper level eventers for our own rider (Megan) to compete. Our 2011 foal crop is, IMO, exceptional - but when I showed Megan their pictures, her comment was "They're FAT!"
Our babies are out 24/7 with access to shelter (barn). Their pasture is pretty poor right now due to the drought, but with some grass and these guys eat EVERYTHING in reach (weeds, trees, bushes, etc.). They get Legends 16 mare and foal twice a day, 1.5 scoops until Megan's comment and 1 scoop now, but they're fed in group and the most aggressive get the most. They also get a bucket or slightly less of soaked alfalfa cubes (i worry about P/Ca ratio) every day I'm in town, which is about 1/2 the time.
They're active as hell and love to run/jump/roughhouse as shown:
http://youtu.be/vxNEOauPQyQ
http://youtu.be/OmGWqP-YOt4
They're all by eventing sires out of TB mares with eventing bloodlines, except for Bacon who's dressage bred. Here's their pix:
http://s359.photobucket.com/albums/o...view=slideshow
Bacon: Chestnut gelding by Contuci out of Oldenburg mare, 16 hands at 18 months.
JR: Dark Bay gelding by son of Windfall out of TB mare, 15 hands at 16 months.
Diva: Grey filly by Catherston Dazzler out of Grindstone mare, 14-14.2 hands at 17 months.
vortex: Bright bay filly by Riverman out of Secretariat line mare, 14-14.2 hands at 17 months.
I can see (faint) rib lines on all the foals except Diva, more so on the colts than the fillies.
Am I feeding too much?
TIA

